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Qingdao Libangda Food Additives Co., Ltd. was founded in 1996 as a producer of blended emulsion stabilizers for dairy products and has developed into one of the leading manufacturers in food additives industry in China with over 100 employees and a annual turnover of 12 millions US Dollars.
To meet our customers’’ requirements on new products, we established our R&D centre in 1997, staffed with 12 experts (Doctor or Msater degrees) and advanced equipment. Through years’’ research and test, we have succeeded in the production of the following new products: Refined Tamarind Polysaccharide Gum (Polygel-162) Refined Agar (Jelride-172). Polygel-162 is a natural thickener extracted from tamarind seeds, widely used in ice cream, flavoring and jelly as thickener. Jelride-172 is extracted from seaweeds (gracilaria)and has several types for our customers’’ choice to meet their different needs. It is widely used in yoghurt, beverage, and jelly as emulsion stabilizer & gelling agen... [Details] |